For hospitality
AP BUILT BY SOMEONE WHO'S RUN A RESTAURANT ON A SUNDAY NIGHT
Bidfood, produce, linen, POS subs — Cleriyo reads them, codes per venue, and remembers when you correct it in plain English.
Founder proof
1.5 HOURS → 10 MINUTES
Weekly AP at Banana Blossom used to burn about an hour and a half every Sunday night. Now it's about ten minutes — look at what needs you, approve, done.
The same idea scales to multi-venue groups and the bookkeepers who look after them.
— Benn Eichhorn, Founder, Cleriyo
INFOG-01 · 1.5 hrs → 10 min
Hospitality AP reality
EVERY SUPPLIER. EVERY VENUE. EVERY WEEK.
Produce coded one way, linen split across sites, GST treatments that change — Cleriyo learns how your group actually books.
- Multi-venue splits without spreadsheet gymnastics
- Statements and credit notes in the same queue
- Plain-English fixes that stick for next week's Bidfood
Hospitality AP · venues
Margin alerts
Price-rise alerts (food-cost / unit-price) so creep doesn't hide in the weekly grind.
GET YOUR SUNDAY NIGHTS BACK
Start free — or talk to the bookkeeper who looks after your venues.